A JOURNEY THROUGH THE PROJECT
CONTEXT AND CHALLENGE ADDRESSED
Worldwide, consumer demand for food quality and distinctiveness is growing, as well as concern over issues related to food authenticity, geographic origin, health and nutrition and sustainable production. The use of standards and certifications can act as a warranty of quality to gain the trust and confidence of consumers.
MAIN PROJECT OBJECTIVES
To create a Mediterranean Identity Label
Recognize, certify and defend local products
Increase competitiveness, sustainability and implement prevention of frauds
To construct a Cooperation platform of experts
Food traceability and authenticity
Balanced partner structure
Operational after the project’s closure
Recognize, certify and defend local products
Increase competitiveness, sustainability and implement prevention of frauds
To construct a Cooperation platform of experts
Food traceability and authenticity
Balanced partner structure
Operational after the project’s closure
PROJECT WORK PACKAGES |
PROJECT DELIVERABLES |
Coordination and management WP1
...TO PUT THINGS IN MOTION...Value Chain Analysis of traditional products: case studies WP5 • Food chain values description • Study cases of the four products • Analysis of the value chains and recommendations Dissemination, exploitation and outreach, and networking WP6 |
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REALMed, Pursuing authenticity and valorization of Mediterranean traditional products, is a project funded by ARIMNet2 (2014-2017), an ERA-NET coordinated by INRA (France) and funded under the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 618127.
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