PRODUCTION specific lamb types "Djebel" are distinguished by peculiar meat characteristics, that consumers identify and appreciate. This meat is sold at local markets.
RENOWNED QUALITY It is one of the main foods at the religious festivity of “Aïd el Idha”.
MEDITERRANEAN AREA INVOLVED North-West of Tunisia.
ECOLOGICAL IMPACT The desired meat characteristics increase when lambs and kids are breed in natural areas, as grasslands on mountains.
SOCIAL IMPACT Meat is at the heart of culture, economy and society, expressed in its importance during social and religious ceremonies. Concerns about quality and origin are especially impacting its trade.
RENOWNED QUALITY It is one of the main foods at the religious festivity of “Aïd el Idha”.
MEDITERRANEAN AREA INVOLVED North-West of Tunisia.
ECOLOGICAL IMPACT The desired meat characteristics increase when lambs and kids are breed in natural areas, as grasslands on mountains.
SOCIAL IMPACT Meat is at the heart of culture, economy and society, expressed in its importance during social and religious ceremonies. Concerns about quality and origin are especially impacting its trade.
REALMed, Pursuing authenticity and valorization of Mediterranean traditional products, is a project funded by ARIMNet2 (2014-2017), an ERA-NET coordinated by INRA (France) and funded under the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agreement no. 618127.
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